Ice Cream Sundae Bar - cooking recipe

Ingredients

None None Butterscotch Sauce
3/4 cup brown sugar
1 cup heavy cream
1/2 cup butter, chopped
None None Hot Fudge Sauce
1 2/3 cups heavy cream
7 oz dark chocolate, chopped
None None Easy Chocolate Brownies
2 None eggs
1/3 cup sugar
3 1/2 tbsp butter, melted
3.5 oz dark chocolate, melted
3/4 cup self-rising flour, sifted
2 oz milk chocolate, chopped
4 cups vanilla ice cream
None None crushed honeycomb candy bar, to serve
None None sprinkles, to serve
None None assorted candy, to serve
None None morello cherries, to serve
None None fresh berries, to serve

Preparation

Preheat oven to 350\u00b0F. Lightly grease and line an 8 inch square cake pan with parchment paper.
To make the butterscotch sauce, heat all ingredients over medium heat, stirring, until sugar dissolves. Simmer for 3-4 mins. Set aside.
To make the hot fudge sauce, heat cream until almost boiling. Add chocolate, stirring, until smooth. Set aside.
To make the easy chocolate brownies, whisk together eggs, sugar and butter. Add dark chocolate, stirring until smooth. Add flour and milk chocolate. Transfer to prepared pan and bake for 15-20 mins, until a skewer inserted in the center comes out clean. Let cool in pan then cut into small pieces.
Set table with ice cream dishes, scoops and spoons. Serve ice cream with butterscotch sauce, hot fudge sauce, brownies and assorted toppings.