Kahlua Dessert - cooking recipe

Ingredients

1 pkg. chocolate cake mix
2 Heath bar candy bars, crushed
2 pkg. instant chocolate pudding
1 large tub Cool Whip
1 Nestle chocolate bar, shredded
1/2 c. Kahlua

Preparation

Bake cake according to the package directions. Cool. Mix pudding according to package directions. Break the cooled cake into bite size pieces.
In a large trifle or punch bowl, layer the cake pieces, Cool Whip, Heath bar bits, pudding and Kahlua until the bowl is full. Sprinkle the top with the shredded Nestle candy bar. Makes about 30 servings.