Easy Ice Cream Cake - cooking recipe

Ingredients

2 pkg. of ice cream bar sandwiches boxes
1 lg. container of cool whip
fudge ice cream topping
caramel ice cream topping
peanuts

Preparation

Line frozen ice cream bar sandwiches into the bottom of a 9x12-in pan (cut to fit).
Cover with cool whip.
Use half the container.
Pour fudge topping over cool whip.
Line another layer of ice cream bar sandwiches.
Cover with the rest of the cool whip. Top with caramel ice cream topping.
Sprinkle with peanuts. Refrigerate.