Rub the cube steak with salt and pepper mixture.
Flour the cube steak.
Brown the cube steak over Medium heat on both sides.
Prepare the soup in a pot according to package direction. Heat through.
Add sour cream to the mushroom soup and stir until incorporated.
In the crock pot, layer a bit of soup mixture, cube steak, soup, cube steak and top with remaining soup mix. (You may also just dump the soup mixture over the cube steak in the crock pot).
Cook on low for up to 6 hours or high for 3 hours. (crock pot only).
ENJOY!
ound steak, cut in serving size pieces and pound with cube mallet
In a frying pan, heat Wesson oil, flour, salt and pepper cube steak.
Brown lightly on both sides.
Don't cook.
Cut large pieces in half.
Put cube steak in crock-pot.
Sprinkle flour in pan with drippings.
Brown well.
Add milk and water, stirring constantly. Bring to a boil.
Pour over cube steak in crock-pot.
Cook on low 2 1/2 to 3 hours.
Tender melt in your mouth.
Slice cube steak in pieces.
Cook all ingredients in crock-pot all day.
May want to add more cream of mushroom soup.
Put steak in crock pot. Mix other ingredients together and pour over steak. Cook on low for 7 to 8 hours. Delicious, served over rice or mashed potatoes.
Pour 1 can of each soup into crock-pot.
Place steak on top of soup.
Pour remaining 2 cans of soup on top of steak.
Cook on low heat all day.
Recipe can be divided.
Wash meat and break into pieces and put in the crock-pot with 1 can of French onion soup, 1 can of mushroom soup and 2 cans of water.
Simmer for 3 to 4 hours on high (checking once).
Mix 2 tablespoons of flour with dry onion soup mix, then 1 cup of water or milk (this will thicken gravy).
Wash and pat dry the cube steak.Pour all 3 cans of soup into crock pot. Add the onion soup packets and water.
Mix well.
Add the liquid smoke, the bell peppers, salt and cube steak.
Turn crock pot on 8-10 hours and forget it.
Place frozen or thawed beef in a crock pot sprinkle with salt and pepper.
Place chopped onions on top.
Pour beef broth over beef and onion.
Cook on low for 5 to 6 hours.
Add soup, mushrooms, and gravy mix. Stir well.
Cook on low an additional hour or on high for 30 minutes.
Serve with mashed potatoes.
Combine all ingredients in crock pot and mix well. Put cube steak in the mixture,.
Cook on low for 6-8 hours. Serve over mashed potatoes.
Turn meat in flour, salt and pepper, then brown in skillet in hot oil.
In crock-pot, mix together 1/2 cup flour with 6 cups water.
Stir in spices and Kitchen Bouquet, plus 2 teaspoons salt. Add meat to gravy and cook on low for 6 hours.
Cut steak to fit crock pot; cover steak with soup (do not dilute soup).
Cook on low 6-8 hours.
Serve with rice or potatoes.
Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
Place on top of foil balls in crock pot or on the foil covered potatoes.
Cover and cook on HIGH (very important), for 6 hours or until chicken is done.
Place
vegetables
in
bottom
of crock-pot. Add roast. Pour tomato
juice over roast.
Sprinkle au jus mix and onion over roast. Cover.
Cook on high for 2 hours.
Turn to low and cook 2 to 3 hours more.
Place roast in crock pot.
Add potatoes and carrots.<
Roll cube steak in flour; salt and pepper to taste; brown in greased skillet on both sides.
Place meat in casserole dish or crock-pot.
Mix soup, gravy, and water.
Pour over meat.
Cover and cook 2 hours at 350\u00b0 in casserole dish, or start on high for 1/2 hour in crock-pot, then cook on low until tender.
Slice onion and put on bottom of crock pot.
Season the steak with pepper and garlic salt.
Heat the oil in a skillet and lightly brown the steak.
When done, place steak on onions in crock pot.
In a bowl, combine the remaining ingredients.
Pour over top of steak.
Cook 4-6 hours depending on your Crock pot or until steak is tender.
Serve over noodles or rice.
Salt and pepper steak and then roll in flour until well coated. Fry until good and brown on both sides.
Put into crock-pot.
Add soup, water and milk to pan that steak was fried in.
Stir until it is hot.
Pour over cube steak in crock-pot.
Cook on low 4 to 6 hours.
Water or milk may need to be added to gravy if it is too thick.
Dip steak in flour; fry until brown.
Place in crock-pot.
Add water, soup and gravy mix.
Cover and cook on low for 6 hours. Serve hot over rice.
Melt the margarine in a skillet.
Flour the cube steaks and brown the outside of the steaks in the margarine.
Put the steaks in the crock-pot.
Then put the golden mushroom soup in a pot with one can of water measured in the soup can.
Warm slightly.
Pour the soup over the steaks in the crock-pot.
Cook on low six to eight hours.