Easy Crock Pot Baked Steak And Mushroom Gravy - cooking recipe

Ingredients

1 1/2 lbs boneless beef round steak or 1 1/2 lbs beef cube steaks
2 (14 1/2 ounce) cans beef broth
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder
1 large sweet onion, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 (7/8 ounce) envelope brown gravy mix
1 (4 ounce) can mushrooms (optional)

Preparation

Place frozen or thawed beef in a crock pot sprinkle with salt and pepper.
Place chopped onions on top.
Pour beef broth over beef and onion.
Cook on low for 5 to 6 hours.
Add soup, mushrooms, and gravy mix. Stir well.
Cook on low an additional hour or on high for 30 minutes.
Serve with mashed potatoes.