Put dry cake mix in a large bowl and add the undiluted tomato soup and only the ingredients listed above. Mix and bake according to cake mix directions.
While that is baking, make the frosting by beating the cream cheese, butter and vanilla in a bowl on medium speed.
Add 1/4 to 1/2 cup of sugar at a time, beating until smooth.
Frost the cooled cake and enjoy!
Heat the oil in a large skillet over medium heat. Saute the onions until soft and caramelized, about 25 minutes. Season with salt and pepper. Transfer the onions to a plate.
Generously butter both sides of each bread slice. In between two bread slices, pile the caramelized onions between two layers of cheese.
Heat a large skillet or griddle over medium-low heat. Cook the sandwiches, flipping once, until the cheese is melted and the bread is golden brown, 2 to 3 minutes per side.
Serve with Creamy Tomato Soup.
ant that flavor in the soup). Add garlic and sautee' just
Combine soup and milk in a medium saucepan, stirring with a wire whisk.
Add tomatoes and cheese.
Cook over low heat until cheese melts and soup is hot.
mushrooms, bread crumbs, soup mix, 1/3 cup creamy tomato soup, 2 tablespoons ketchup
ack.
Meanwhile, for the tomato soup, heat oil in a large
inutes; whisk together milk and tomato soup, then pour gradually into pot
Bring water to a boil in 5-quart pot with broccoli. Allow broccoli to come to a full boil. Add soups. Reduce heat to medium. Stir frequently. Cook until creamy consistency. Salt and pepper to taste.
Combine soup, 1/4 can water and baking soda.
Soak raisins in hot water.
Mix everything, except flour and tomato soup mixture. Add tomato soup mixture and mix.
Serves 12 to 16.
Coat soup pan with olive oil. Add onion and garlic and saute till soft.
Add canned diced tomatoes, basil, tomato soup and two cans milk. Stir till blended.
Add chicken broth and stir in tomato paste till blended.
Simmer for 20 minutes
Add light cream and parmesan cheese.
Add tortellini and cook till tender (at least 15 minutes).
In a small saucepan over medium heat, pour condensed tomato soup and diced tomatoes (with juice).
Heat for 10-12 minutes or until heated to your preference.
Serve and garnish if desired.
Simmer diced tomatoes in juice in a saucepan over low heat until hot, 7 to 10 minutes. Add baking soda and let the mixture foam. Stir tomato soup, parsley, sugar, margarine, chicken base, and white pepper into the tomato mixture; cook until hot, about 5 minutes. Pour milk into tomato mixture and stir; cook until hot, about 5 minutes.
Combine soup and milk in a medium saucepan.
Stirring with a wire whisk, add tomatoes and cheese.
Cook over low heat until cheese melts and soup is hot.
Ladle into bowls and sprinkle with bacon.
Yields 4 2/3 cups.
Check crab meat for shells.
Combine all ingredients, except tomato soup.
Cook in crock-pot on high for 1 to 1 1/2 hours.
Add tomato soup, then cook on low for 1 to 1 1/2 hours.
* On medium heat combine both cans of tomato soup, milk and cream into a medium sized pot. Whisk together till you get a smooth consistency and even color.
* Add dill and parsley then bring to a simmer while whisking the soup every 5 minutes to prevent scalding.
* Once the soup is nice and hot transfer to serving bowls and top with the cheddar cheese, croutons and chives. Polish with a small dollop of sour cream (optional) and there you have an easy beautiful soup.
In a saucepan, mix stewed tomatoes, tomato soup, water, sugar, salt and pepper. Bring to a boil and let simmer for 5 minutes.
Stir in milk just before serving.
Ladle soup into bowls and sprinkle with cheese. Top with croutons.
Enjoy!
Saute onions in butter until tender.
Stir in tomatoes, soup, milk, sugar and seasonings.
Bring to boil; reduce heat.
Cover and simmer 10 minutes.
Stir in cream cheese until melted.
Serve immediately.
Can make ahead, reheat and add cheese just before serving.
br>Stir in cream of tomato soup and water. Increase heat to
Blend cream cheese with soup to make a smooth mixture.
Stir in water, Worcestershire sauce and celery and salt.
Heat on simmer until hot, stirring often.
heese, buffalo wing sauce, and tomato soup. Bring mixture to a simmer