Creamy Tomato Soup - cooking recipe

Ingredients

1 (13 oz.) pkg. softened cream cheese
1 (10 1/2 oz.) can condensed tomato soup
1 soup can water
1 Tbsp. Worcestershire sauce
1/2 tsp. celery salt

Preparation

Blend cream cheese with soup to make a smooth mixture.
Stir in water, Worcestershire sauce and celery and salt.
Heat on simmer until hot, stirring often.