Easy Tex-Mex Tomato Soup - cooking recipe

Ingredients

1 (10 3/4 ounce) can condensed tomato soup
1 (14 1/2 ounce) can diced tomatoes with green chilies (I use Del Monte brand)
1/2 cup cheddar cheese, shredded (optional)
1/4 cup tortilla chips, crushed (optional)
1/4 cup sour cream (optional)

Preparation

In a small saucepan over medium heat, pour condensed tomato soup and diced tomatoes (with juice).
Heat for 10-12 minutes or until heated to your preference.
Serve and garnish if desired.