Creamy Tomato Soup - cooking recipe

Ingredients

10 3/4 ounces tomato soup, undiluted
12 ounces evaporated milk
14 1/2 ounces stewed tomatoes, undrained and chopped
1/2 cup shredded cheddar cheese

Preparation

Combine soup and milk in a medium saucepan, stirring with a wire whisk.
Add tomatoes and cheese.
Cook over low heat until cheese melts and soup is hot.