Quick And Easy Cream Of Tomato Soup - cooking recipe

Ingredients

1 (28 ounce) can diced tomatoes in juice
1/2 teaspoon baking soda
1 (10 ounce) can condensed tomato soup
1 tablespoon dried parsley
2 teaspoons white sugar
1 teaspoon margarine
1/2 teaspoon chicken base
1/4 teaspoon ground white pepper
2 cups whole milk

Preparation

Simmer diced tomatoes in juice in a saucepan over low heat until hot, 7 to 10 minutes. Add baking soda and let the mixture foam. Stir tomato soup, parsley, sugar, margarine, chicken base, and white pepper into the tomato mixture; cook until hot, about 5 minutes. Pour milk into tomato mixture and stir; cook until hot, about 5 minutes.