Creamy Tomato Cheese Soup With Croutons - cooking recipe

Ingredients

1 (14 ounce) stewed tomatoes, undrained
1 (10 ounce) tomato soup, undiluted
1 teaspoon sugar
6 ounces water
salt
pepper
3/4 cup milk
1/2 cup cheddar cheese, shredded
crouton

Preparation

In a saucepan, mix stewed tomatoes, tomato soup, water, sugar, salt and pepper. Bring to a boil and let simmer for 5 minutes.
Stir in milk just before serving.
Ladle soup into bowls and sprinkle with cheese. Top with croutons.
Enjoy!