Magic Tomato Soup - cooking recipe

Ingredients

2 (10 ounce) cans tomato soup
10 ounces heavy whipping cream (1 can)
10 ounces milk (1 can)
3/4 teaspoon fresh dill
1 teaspoon fresh parsley, chopped
1 cup cheddar cheese, grated
1 cup crouton, your favorite kind
1 teaspoon fresh chives

Preparation

* On medium heat combine both cans of tomato soup, milk and cream into a medium sized pot. Whisk together till you get a smooth consistency and even color.
* Add dill and parsley then bring to a simmer while whisking the soup every 5 minutes to prevent scalding.
* Once the soup is nice and hot transfer to serving bowls and top with the cheddar cheese, croutons and chives. Polish with a small dollop of sour cream (optional) and there you have an easy beautiful soup.