ith the orange juice and jello flavoring packets and disssolve thoroughly
Mix the lemon jello, cranberry jello and boiling water. Add the pineapple with the juice, cranberry sauce, nuts and celery. Chill overnight. Serve.
Dissolve Jello in boiling water. Drain crushed pineapple, reserving juice in one bowl and fruit in another bowl.
Mix together jello, cranberry sauce, and pineapple juice until smooth; refrigerate until half set. Stir in mandarin oranges, pineapple, and pecans.
Pour into decorative mold and refrigerate.
Dissolve Jello in water. Liquify cranberry sauce and hot water in blender. Mix rest of ingredients together and let jell in oblong dish.
Make the jello according to quick set method on package.
Pour into a 13 by 9 inch pan.
Add all other ingredients and mix well; cover and refrigerate until jello has set, or overnight.
When ready to serve, stir again so that the solid mass breaks up. Yummy!
In large bowl, mix jello and boiling water (1 cup at a time), about 2 minutes or until completely dissolved.
Mash cranberry sauce with fork and mix into jello.
Place in refrigerator to cool and set while peeling, coring and cutting apples into small cubes. Cut celery stalks into small pieces.
Stir apples and celery in jello-cranberry mixture.
Return to refrigerator to set, about 4 hours.
o a boil.
Dissolve Jello in hot liquid. Cool gently
cup.
Boil; add Jello, stirring to dissolve.
Stir
Combine Jello with the boiling water, add the cold water. Cool slightly then add drained pineapple, orange segments, cranberries and nuts. Pour into 9 x 13 pan and refrigerate until set.
Dissolve jello with hot water; add cold water, then chill until partially set.
Add oranges, pineapple, cranberry sauce and nuts.
Pour into a 13 x 9-inch pan.
Chill
until set.
So good you'll never want plain cranberry sauce again!
Make jello, but only add 1 cup cold water after adding boiling water.
Immediately after jello dissolves, add jellied cranberry sauce; stir and mash up sauce well.
When cooled, add remaining ingredients.
Pour into a 9 x 13-inch Pyrex dish or any mold and chill.
Serve with turkey or ham.
Boil water and add to jello.
Stir until jello is dissolved. Add cranberry sauce and cherry pie filling.
Whip with wire whip until foamy on top.
Chill until set.
For better results let jello set overnight.
Make jello with 3
Make jello according to directions.
Add cranberry sauce to jello and mash.
Add remaining ingredients and chill 24 hours.
Dissolve both packages of jello in the boiling water.
Add pineapple with its juice, cranberry sauce and nuts.
Stir until well blended.
Fold in sour cream and chill until firm.
Dissolve jello in 2 cups of boiling water.
Stir in cranberry sauce.
Add crushed pineapple.
Add ginger ale.
Put in mold and chill until set.
To 2 packages of jello, add hot water and stir well.
Add cranberry and drained pineapple.
Sprinkle nuts on top.
In bowl, dissolve jello in boiling water.
Add cranberry sauce and mix well.
Add pineapple, apple and peanuts.
Mix well and refrigerate.
Dissolve gelatin and salt in boiling water.
Stir cranberry sauce until smooth; blend into gelatin with orange rind.
Chill until slightly thickened.
Fold in diced orange and pineapple. Chill until firm.
Heat cranberry sauce, dissolve jello in hot sauce.
Do not use any water.
Mix until well dissolved.
Chill until beginning to thicken and add rest of ingredients.
Chill until completely set.