Cranberry Jello Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry jello
1 (16 oz.) can cranberry sauce
1 (8 3/4 oz.) undrained crushed pineapple
1/2 c. ginger ale

Preparation

Dissolve jello in 2 cups of boiling water.
Stir in cranberry sauce.
Add crushed pineapple.
Add ginger ale.
Put in mold and chill until set.