Easy Cranberry-Walnut Salad - cooking recipe

Ingredients

2 (3 ounce) packages raspberry Jell-O gelatin
1 (15 ounce) can crushed pineapple, drained
1 (15 ounce) can whole berry cranberry sauce
1 cup walnuts, chopped finely into bite sized pieces

Preparation

Make the jello according to quick set method on package.
Pour into a 13 by 9 inch pan.
Add all other ingredients and mix well; cover and refrigerate until jello has set, or overnight.
When ready to serve, stir again so that the solid mass breaks up. Yummy!