Cranberry Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry jello
1 (3 oz.) pkg. raspberry jello
1/4 tsp. salt
1 1/2 c. boiling water
2 c. (16 oz. can) jellied cranberry sauce
1 Tbsp. grated orange rind
1 small can mandarin oranges
1 c. crushed pineapple
2/3 c. chopped nuts (optional)

Preparation

Dissolve gelatin and salt in boiling water.
Stir cranberry sauce until smooth; blend into gelatin with orange rind.
Chill until slightly thickened.
Fold in diced orange and pineapple. Chill until firm.