Cranberry Jello Salad - cooking recipe

Ingredients

1 small raspberry jello
1 small lemon jello
2 c. boiling water
1 small can crushed pineapple
1/2 c. coarsely chopped walnuts
1 small carton sour cream
1 can whole cranberry sauce

Preparation

Dissolve both packages of jello in the boiling water.
Add pineapple with its juice, cranberry sauce and nuts.
Stir until well blended.
Fold in sour cream and chill until firm.