Easy Red Jello Salad - cooking recipe

Ingredients

2- 3 oz. boxes Raspberry jello
2 c. boiling water
1 c. cold water
1 c. crushed pineapple (drained)
2 sm. oranges cut in sm. pieces
2 cans whole berry cranberry sauce
1/2 c. chopped pecans

Preparation

Combine Jello with the boiling water, add the cold water. Cool slightly then add drained pineapple, orange segments, cranberries and nuts. Pour into 9 x 13 pan and refrigerate until set.