Cranberry Jello Salad - cooking recipe

Ingredients

1 large pkg. raspberry or cherry jello
1 can cranberry (jellied) sauce
1 can mandarin oranges, drained and chopped
3 or 4 red apples (unpeeled), chopped
1 c. chopped pecans
1 c. chopped celery
2 c. boiling water
seedless grapes (optional)

Preparation

Make jello, but only add 1 cup cold water after adding boiling water.
Immediately after jello dissolves, add jellied cranberry sauce; stir and mash up sauce well.
When cooled, add remaining ingredients.
Pour into a 9 x 13-inch Pyrex dish or any mold and chill.
Serve with turkey or ham.