Preheat oven to 300\u00b0.
Mix egg yolks and sugar in large bowl. Add drained corn and mix.
Pour milk in until it comes to top of corn.
Mix well.
Pour into baking dish and sprinkle with cinnamon and chips of butter.
Bake, uncovered, for 45 minutes.
Serves 6 to 8.
Combine all ingredients.
Pour into greased 1 1/2-quart casserole dish.
Bake, uncovered, at 350\u00b0 for 45 to 55 minutes, or until toothpick inserted in middle comes out clean.
an bake those for a side dish as you bake the shrimp
Melt butter in casserole dish.
Mix other ingredients and add to buttered dish.
Bake at 350\u00b0 until knife comes out clean.
For large gatherings, recipe may be doubled.
Serves 6.
In a bowl combine egg, Parmesan, Bisquick, salt, pepper, and milk with the can of creamed corn and stir well.
Heat cooking oil in a frying pan and drop the fritter mixture by spoonfuls into the oil. Brown on each side.
Goes well with seafood for dinner or served with syrup for breakfast.
Makes 6-8 fritters.
This recipe is listed and used as a side dish.
Serves 4 people.
Recipe may be doubled or tripled, etc. to serve different size groups.
For 2 1/2 to 3-quart casserole dish, prepare X's 4.
iquid from the the canned corn. Measure 1/4 cup of
In the same pot that you cooked the pasta, add olive oil, butter, garlic and parsley.
Heat on low until butter melts.
Add bread crumbs slowly until a thick paste forms.
Add cooked spahetti and toss well to coat.
If it is a little too dry you can add a little pasta water.
If you like, add a little of the hot pepper flakes.
Serve as a side for just about anything.
This is a fast, easy, different side dish.
Cook zucchini and onion in margarine in large skillet with lid, slowly.
Cook corn in margarine with just enough water to obtain doneness, until water evaporates.
Combine in shallow baking dish; sprinkle with French fried onions and Parmesan cheese.
Preheat oven to 400\u00b0 and bake quickly, about 5 minutes, watch to see that onion topping is not too done (burned!).
Serve as a main dish or side dish with chicken, etc.
Makes 4 to 6 servings.
Filling -- Mix the rice, chilies, corn, sour cream, 1 cup of
Mix together all ingredients, except cheese.
Pour into a buttered, 9 x 9-inch pan or casserole dish.
Bake at 350\u00b0 for 35 minutes.
Sprinkle cheese on top and bake until the cheese melts (about 10 minutes).
Serves 8 to 10.
Makes a quick and easy delicious side dish.
Saute the onion in butter in a soup pot until brown and soft.
Add the paprika, garlic and ginger and cook briefly.
Add the tomato and tofu, cut into small cubes; and the water.
Add the canned and frozen corn.
Bring soup to a boil, and simmer for a few minutes, stirring to prevent sticking.
Sprinkle chopped green onion on each serving.
This might be served with a side dish of rice.
Boil couscous in six cups of water; cover, remove from heat, and let stand for 20 to 30 minutes; chill uncovered.
For vinaigrette, place all items, except oil and baby corn, in food processor and drizzle in oil while blending.
Or, finely chop ingredients by hand and blend with a wire whisk.
Mix couscous, baby corn, vinaigrette, and all other ingredients; chill overnight.
Can be served as a side dish or as a meal.
Serve with fresh pita bread and lettuce.
Pre heat oven 375.
Mix all ingredients together.
Spray pan ( the bigger the pan, the thinner the dish, the quicker it cooks. I double the recipe and use a 9x13).
Pour mixture into pan and smooth out to edges so it will bake evenly.
Bake 30 min- 1 hour depending on thickness of layer (til knife inserted in center comes out clean).
Preheat oven to 375\u00b0F In a mixing bowl, combine all ingredients except the optional crushed crackers & mix well.
Pour into a greased casserole dish & bake till the top is golden brown (approx 30 min).
Top w/additional crushed crackers (as desired), allow to cool slightly & serve warm.
NOTE: While not a part of the recipe, I think smoked pork chops would be another ideal main entree to serve w/this side-dish.
In a 2-quart glass dish, combine peanuts, sugar, syrup and salt. Cover and microwave on High 4 minutes. Remove; stir. Replace cover and microwave again for 4 minutes. Add vanilla and margarine; cover and microwave for 2 minutes. Add sifted baking soda; stir swiftly and pour onto greased cookie sheet. Spread thinly; allow to cool. Break up and store in an airtight container.
Preheat oven to 350\u00b0.
Lightly grease 4 (6 ounce) ramekins or custard cups.
Combine all ingredients.
Spoon into cups.
Bake about 25 minutes until lightly browned and puffy.
Garnish, if desired.
Yield:
4. Easy, make ahead dinner party side dish. Great with grilled meat or seafood!
Mix tomatoes with green chile peppers, Mexican-style corn, yellow and white corn, white corn with chipotle peppers, cucumber, red bell peppers, cilantro, red onion, and lime juice together in a large bowl.
it hard skinned tomato for easy dicing.
Diced tomatoes into
ore if used as a side dish.
Pick through dried pulses