Southern Corn Pudding - cooking recipe

Ingredients

2 (14 3/4 ounce) cans creamed corn (Del Monte suggested)
1/3 cup milk
2 eggs (beaten)
3 tablespoons sugar
10 saltine crackers (crushed)
saltine crackers (crushed, optional topping)
fresh ground black pepper (to taste)

Preparation

Preheat oven to 375\u00b0F In a mixing bowl, combine all ingredients except the optional crushed crackers & mix well.
Pour into a greased casserole dish & bake till the top is golden brown (approx 30 min).
Top w/additional crushed crackers (as desired), allow to cool slightly & serve warm.
NOTE: While not a part of the recipe, I think smoked pork chops would be another ideal main entree to serve w/this side-dish.