Easy Corn Pudding - cooking recipe

Ingredients

15 1/4 ounces corn, drained
14 3/4 ounces creamed corn
1 cup sour cream
8 ounces Jiffy corn muffin mix
1/4 - 1/2 cup melted butter (just depends on how much butter you like)

Preparation

Pre heat oven 375.
Mix all ingredients together.
Spray pan ( the bigger the pan, the thinner the dish, the quicker it cooks. I double the recipe and use a 9x13).
Pour mixture into pan and smooth out to edges so it will bake evenly.
Bake 30 min- 1 hour depending on thickness of layer (til knife inserted in center comes out clean).