Corn And Swiss Cheese Bake - cooking recipe

Ingredients

2 c. fresh corn (can use canned)
3/4 c. (3 oz.) shredded Swiss cheese
1/2 c. heavy cream
1 large beaten egg
1/8 tsp. salt
1/8 tsp. pepper
red pepper strips (optional garnish)

Preparation

Preheat oven to 350\u00b0.
Lightly grease 4 (6 ounce) ramekins or custard cups.
Combine all ingredients.
Spoon into cups.
Bake about 25 minutes until lightly browned and puffy.
Garnish, if desired.
Yield:
4. Easy, make ahead dinner party side dish. Great with grilled meat or seafood!