Easy Corn Casserole - cooking recipe

Ingredients

1 can yellow cream-style corn
1 can yellow whole kernel corn
1/2 stick margarine
2 eggs
1/2 Tbsp. sugar
1 Tbsp. flour

Preparation

Melt butter in casserole dish.
Mix other ingredients and add to buttered dish.
Bake at 350\u00b0 until knife comes out clean.
For large gatherings, recipe may be doubled.
Serves 6.