and egg white in a cocktail shaker and shake without ice
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
Mix softened cream cheese with mayonnaise, Worcestershire sauce, juice, seasoned salt and lemon pepper.
In a 9 x 13-inch oven dish, layer cream cheese mix, cocktail sauce and cut shrimp. Top with 3/4 cup chopped green peppers, 9 chopped green onions and 1 cup small sliced black olives and grated Monterey Jack cheese. Chill and serve with crackers.
he fennel fronds to a cocktail shaker along with sliced fennel
Mix together, beat for 2 minutes at medium speed.
Bake in greased and floured 12 cup Bundt pan at 350\u00b0 for 1 hour or until tests done.
Cool in pan 10 minutes.
Top with Hot Lemon Sauce or Lemon Glaze (recipes follow).
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
and grapefruit juice in a cocktail shaker and fill with ice
hy bother).
Serve with Cocktail or tarter sauce.
Cut all smoky links in half
Pour equal parts jelly and ketchup in slow cooker on low.
Add smoky links, let simmer on low while at work.
Easy and done!
(speedy method can be done on stove, higher temp, shorter cooking time).
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
our entire contents of fruit cocktail cans (juice and all) into
Drain fruit and set aside.
Pour the pudding into the Cool Whip, folding in gently. Fold in fruit cocktail. Ready to serve or chill. Delicious and easy.
Will keep well for a few days, if you wish to prepare
ahead for guests.
Mix peach pie filling, fruit cocktail, pineapple, oranges, cherries and pecans.
Sprinkle pudding mix over the mixture.
Stir and chill.
Before serving, cut up bananas and add.
Quick, easy and good.
Mix fruit cocktail and glaze in a serving bowl.
Top with Cool Whip.
Delicious and easy.
Pour fruit cocktail in 9 x 13-inch baking pan.
Sprinkle dry cake mix over the fruit cocktail.
Take slices of the butter and put on top of cake mix.
Make sure you place slices all over the top so butter may melt evenly into cake mix.
Bake at 350\u00b0 for 40 to 50 minutes or until bubbly and golden brown.
Great served warm with vanilla ice cream.
Sift flour, sugar and soda together.
Drain 1/2 cup juice from a Number 2 can fruit cocktail.
You won't need the juice.
Add fruit cocktail to beaten egg.
Pour into mixed dry ingredients; mix well.
Pour into greased 8-inch square pan.
Sprinkle brown sugar and pecans or walnuts over the batter.
Bake at 350\u00b0 for 45 minutes.
Top with whipped cream.
This is easy, quick and very good.
Mix marshmallows and fruit cocktail.
Let stand for one hour. Heat sugar, milk and tapioca.
Let cool.
Combine the two mixtures and add Cool Whip.
Drain fruit cocktail.
Combine Cool Whip, cottage cheese and dry Jell-O.
Add fruit cocktail.
Fold together well.
Chill at least 1 hour before serving.
Quick and easy.
Place cream cheese in shallow serving bowl. Combine clams and cocktail sauce.
Pour over cream cheese.
Chill. Serve with assorted crackers.