Easy Ambrosia - cooking recipe

Ingredients

1 large can fruit cocktail
1 pkg. pistachio pudding
1 large Cool Whip

Preparation

Drain fruit and set aside.
Pour the pudding into the Cool Whip, folding in gently. Fold in fruit cocktail. Ready to serve or chill. Delicious and easy.
Will keep well for a few days, if you wish to prepare
ahead for guests.