Fruit Cocktail Cake - cooking recipe

Ingredients

1 c. sifted all-purpose flour
1 c. sugar
1 tsp. soda
1 can fruit cocktail
1 egg
1/2 c. brown sugar
1/2 c. chopped pecans or walnuts
whipped cream

Preparation

Sift flour, sugar and soda together.
Drain 1/2 cup juice from a Number 2 can fruit cocktail.
You won't need the juice.
Add fruit cocktail to beaten egg.
Pour into mixed dry ingredients; mix well.
Pour into greased 8-inch square pan.
Sprinkle brown sugar and pecans or walnuts over the batter.
Bake at 350\u00b0 for 45 minutes.
Top with whipped cream.
This is easy, quick and very good.