Lil Smokies (Cocktail Weinies) - cooking recipe

Ingredients
    4 (16 ounce) packages cocktail smoked sausage links (or more depending on how many you're feeding)
    1 (24 ounce) bottle ketchup
    1 (24 ounce) jar grape jelly
    equal parts jelly and ketchup
Preparation
    Cut all smoky links in half
    Pour equal parts jelly and ketchup in slow cooker on low.
    Add smoky links, let simmer on low while at work.
    Easy and done!
    (speedy method can be done on stove, higher temp, shorter cooking time).

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