Lil Smokies (Cocktail Weinies) - cooking recipe
Ingredients
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4 (16 ounce) packages cocktail smoked sausage links (or more depending on how many you're feeding)
1 (24 ounce) bottle ketchup
1 (24 ounce) jar grape jelly
equal parts jelly and ketchup
Preparation
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Cut all smoky links in half
Pour equal parts jelly and ketchup in slow cooker on low.
Add smoky links, let simmer on low while at work.
Easy and done!
(speedy method can be done on stove, higher temp, shorter cooking time).
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