Boil the beef broth with the chopped steak-umms until cooked and reduced to 1/4 cup. If using roast beef, you don't need to cook it, just chop and add it to the cooked broth.
Whisk sesame oil, lemon juice, tahini, and soy sauce together.
Add ginger and stock.
Put spinach, red onion, and mushrooms in a bowl.
Add tomatoes.
Pour dressing on.
Grind in pepper.
Toss; sprinkle sesame seeds on top.
First put the pan on the stove.
Heat it up to\"high\".
Then put the butter on the pan, and let it partially melt.
Then place the tortilla on the pan.
Add the cheese evenly all over the tortilla.
Then place the chopped steak evenly.
Let cook until cheese has melted.
Serve for a delicious meal!
Brown cubed or chopped steak and put in crock-pot.
Brown in oil the onion and garlic.
Add bouillon and water and bring to boil.
Add cornstarch; stir until clear glaze.
Add soy sauce to taste, celery and pepper.
Simmer in crock pot.
Preheat oven to 450\u00b0.
Spread crust with barbecue sauce.
Add steak strips, cheese, pepper and onion to pizza.
Place on cookie sheet.
Bake for 8-10 minutes or until cheese is melted.
Enjoy!
Pound steak with meat hammer or edge of heavy saucer. In skillet, brown steak in shortening. Pour off fat. Add remaining ingredients. Cover and cook over low heat 90 minutes or until tender. Stir occasionally.
nd black pepper, put cubed steak in flour mixture and coat
Cut round steak into serving size pieces.
Salt and pepper to taste.
Coat with flour.
Place in a greased 9 x 13-inch pan. Sprinkle steak with onion soup mix and bell pepper.
Mix tomato sauce and water in a small bowl.
Pour over steak.
Seal with foil.
Bake for 2 hours at 350\u00b0.
Roll steak in flour and brown in a little oil; drain or pat excess oil from steak.
Add all of the other ingredients and simmer for 2 hours or until steak is fork-tender.
Sprinkle tenderizer on both sides of steak. Set aside.
Melt shortening in skillet over medium heat.
Add steak.
Cook over medium heat until both sides are browned.
Stir in remaining ingredients and cover.
Reduce heat to low.
Simmer for 1 1/2 hours, stirring occasionally.
Yields 4 to 6 servings.
ntire envelope of mix, if steak weighs less than 2 pounds
Pound steak. Cut into bite size pieces. In skillet, brown steak in shortening. Pour off fat. Add remaining ingredients. Cover; simmer 1 1/2 hours or until tender.
Pound steak; cut in small pieces.
Brown steak; pour off fat. Add remaining ingredients.
Cover; simmer for 1 1/2 hours or until tender.
Mix flour, salt, pepper, and garlic powder.
Coat both sides of steak.
Brown meat and onion in hot shortening.
Add tomatoes and cover.
Simmer 1 1/2 hours or until meat in tender.
Combine all ingredients, and pour over flank steak.
You can place either in casserole dish, or ziploc bag.
Marinate in refrigerator for at least 4 hours.
Cook the steak over a hot grill, approximately 5 minutes per side.
Season both sides of steak with salt and pepper. Heat
set aside.
Place round steak on cutting board. Trim off
Cook steak with flour; lightly salt and pepper.
Coat a skillet with shortening and quickly sear steak on both sides until brown.
Dice onion into tomato juice and put a small amount into the bottom of a glass baking dish.
Add the browned steak and the rest of the tomato juice and onions by layers.
Bake in a 375\u00b0 oven for 1 hour or until steak is tender enough to pull apart easily with a fork.
(Can also be microwaved in 15 to 20 minutes.)
br>Break up the sandwich steak into the hot pan and
Cut round steak into 2 or 3 inch pieces.
Tenderize and salt and pepper to taste.
Prepare brown gravy according to instructions on package and pour over steak.
Bake at 350\u00b0 until done.
Heat oil from garlic.
Dredge serving size pieces of steak in seasoned salt, pepper, etc.
Brown steak in hot oil.
Drain fat. Cover with soup.
Add water.
Turn heat to medium-low.
Cover pan. Check fairly often.
Cook until done.