Easy Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
2 Tbsp. shortening
10 1/2 oz. condensed golden mushroom soup
1/2 c. chopped canned tomatoes
1/4 c. chopped onions
dash of pepper

Preparation

Pound steak with meat hammer or edge of heavy saucer. In skillet, brown steak in shortening. Pour off fat. Add remaining ingredients. Cover and cook over low heat 90 minutes or until tender. Stir occasionally.