Easy Swiss Steak - cooking recipe

Ingredients
    2 lb. steak (round steak is okay)
    1 large can tomato juice
    salt
    1 medium onion
    flour
    pepper
Preparation
    Cook steak with flour; lightly salt and pepper.
    Coat a skillet with shortening and quickly sear steak on both sides until brown.
    Dice onion into tomato juice and put a small amount into the bottom of a glass baking dish.
    Add the browned steak and the rest of the tomato juice and onions by layers.
    Bake in a 375\u00b0 oven for 1 hour or until steak is tender enough to pull apart easily with a fork.
    (Can also be microwaved in 15 to 20 minutes.)

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