Easy Flank Steak Marinade - cooking recipe

Ingredients

1/4 cup soy sauce
3 tablespoons honey
2 tablespoons vinegar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ginger
3/4 cup canola oil
1 medium onion, very finely chopped

Preparation

Combine all ingredients, and pour over flank steak.
You can place either in casserole dish, or ziploc bag.
Marinate in refrigerator for at least 4 hours.
Cook the steak over a hot grill, approximately 5 minutes per side.