Easy Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
1 c. mushroom soup
1 small onion, chopped fine
1/4 c. water
1 tsp. salt
pepper to taste

Preparation

Pound steak. Cut into bite size pieces. In skillet, brown steak in shortening. Pour off fat. Add remaining ingredients. Cover; simmer 1 1/2 hours or until tender.