Pepper Steak - cooking recipe

Ingredients

cubed or chopped steak
oil
1 medium size onion, chopped
1 clove garlic
3 Tbsp. beef bouillon powder or 3 beef bouillon cubes
4 c. water
3 Tbsp. cornstarch
soy sauce to taste
3 stalks celery, sliced
1 green and 1 red pepper

Preparation

Brown cubed or chopped steak and put in crock-pot.
Brown in oil the onion and garlic.
Add bouillon and water and bring to boil.
Add cornstarch; stir until clear glaze.
Add soy sauce to taste, celery and pepper.
Simmer in crock pot.