Easy Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
1 can golden mushroom soup
1/4 c. onion
1/2 c. chopped canned tomatoes
1/4 c. water
dash of pepper

Preparation

Pound steak; cut in small pieces.
Brown steak; pour off fat. Add remaining ingredients.
Cover; simmer for 1 1/2 hours or until tender.