Repeat layering.
Garnish with chocolate bar shavings. Refrigerate at least
an and into bottom of trifle dish. Then heat up fudge
Mix milk and Jell-O pudding. Beat with a whisk until well blended. Mix with 1 bowl Cool Whip. In a glass trifle bowl or punch bowl, layer first brownie cubes, second pudding mix on top of cubes, third strawberries on top of pudding and fourth 1 bowl of Cool Whip on top of strawberries. Can put strawberry halves on top of Cool Whip (optional).
Pour 2 1/2 cups milk into large bowl. Add 2 packages Jell-O instant chocolate pudding. Beat with a wire whisk until well blended. Mix in 1 tub of Cool Whip (thawed). Layer brownies cubes, pudding and Cool Whip mixture, raspberries or strawberries and additional 1 tub of Cool Whip in large glass bowl. Refrigerate 1 hour. Makes 16 servings.
Pour 2 1/2 cups milk into large bowl.
Add 2 pkgs jello instant chocolate pudding.
Beat with whire whisk until well blended.
Mix in 1 tub cool whip topping, thawed.
Layer brownie cubes, pudding and cool whip mixture, raspberries or strawberries and additional cool whip in large glass bowl as desired.
Refrigerate 1 hour or until ready to serve.
Makes 16 servings.
arge microwave-safe bowl, place chocolate and butter.
Microwave at
econd layer and ice with Easy Chocolate Icing, recipe # 424521.
Preheat oven to 350\u00b0. Coat 13 x 9-inch baking dish with nonstick cooking spray. In a large bowl, stir together dry cake mix, pie filling, vanilla and eggs until well blended. Pour batter into prepared pan. Bake in preheated oven 25 to 30 minutes until toothpick inserted in center comes out clean. Cool completely. Frost with Easy Chocolate Cherry Frosting.
hipped topping.
To assemble trifle, place 1/3 of the
Slice the baked cake into med-large size cubes, then place half of the cubes in the bottom of a large glass serving bowl/trifle bowl.
Spread half the prepared chocolate pudding on top, then top the pudding with half of the Cool Whip, then half of the crushed candy.
Repeat the layers ending with crushed candy on the top.
Refrigerate the trifle.
Delicious!
0 inch glass serving dish (trifle dish).
Top the crumbled
n the bottom of the trifle dish (you will probably only
To make mousse, beat cream in a bowl until it thickens. Gradually add sugar, beating until stiff peaks form. Set aside.
In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth. Fold in whipped cream mixture.
Assemble trifle by layering Lucky Leaf Premium Strawberry Fruit Filling, broken sugar cookies, white chocolate mousse, and whipped topping in a trifle bowl. Top with dollops of whipped cream. Refrigerate until ready to serve.
Pour milk into large bowl & add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup whipped topping.
Place half the brownie cubes into a 2 quart serving bowl or trifle dish. Top with half EACH of the pudding mixture, raspberries and remaining whipped topping. Repeat layers.
Refrigerate 1 hour or until ready to serve.
OPTIONAL: Garnish with raspberries or fresh mint sprigs.
Prepare cake mix as directed on package and cool.
Prepare chocolate pudding as directed on package.
Mix toffee pieces with chocolate pudding.
Remove from heat and add chocolate chips and stir until melted
side.
To make the easy chocolate brownies, whisk together eggs, sugar
Prepare cake mix using package directions.
Cool and cut in 2-inch squares.
Prepare pudding mix using package directions. Layer cake cubes, pudding, strawberry preserves and whipped topping, with whipped topping on top.
Decorate with fresh strawberries and almonds.
Bake cake and cool (freeze 1/2 for another time).
Cut remaining 1/2 into 1-inch pieces.
Line 3-quart serving bowl with 1/2 the pieces.
Cover with 1/2 cup preserves, then 1/2 cup strawberries.
Spread with 1 cup whipped topping.
Repeat with remaining cake pieces, etc.
Chill.
Cook cake by directions on box; cool completely.
Cut cake into small pieces.
Prepare pudding by box directions.
Layer in order as follows three times:
cake, strawberry pie filling and Cool Whip.
Spread jello pudding on top.
Sprinkle almonds and sliced strawberries on top.