Easy Cappuccino Trifle (Poor Man'S Tiramisu) - cooking recipe

Ingredients

1 (16 ounce) frozen pound cake
2 1/2 cups milk
1/3 cup instant coffee granules
2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix
2 (8 ounce) containers frozen whipped topping, thawed
1/2 teaspoon cinnamon
1 ounce semisweet chocolate

Preparation

Cut pound cake into 1-inch cubes; set aside.
In a bowl, whisk milk and instant coffee granules. Let stand 5 minutes or until dissolved.
Pour 1 cup of the milk mixture a measuring cup; set aside. Add pudding mix to remaining milk mixture in.
bowl; whisk until mixture begins to thicken. Gently fold in one container of whipped topping.
To assemble trifle, place 1/3 of the cake cubes into bottom of a bowl. Pour 1/3 of the reserved milk mixture evenly over cake cubes. Top with 1/3 of the pudding mixture, pressing lightly. Grate 1/4 of the chocolate over pudding mixture. Repeat layers 2 more times, reserving the remaining grated. chocolate for garnish.
Reserve 1 cup whipped topping, set aside. Spread remaining whipped topping over entire top of trifle, creating a smooth surface. Decorate by piping rosettes around edge of.
bowl with 1 cup of whipped topping. Grate remaining chocolate in center; sprinkle with cinnamon.
* For best results, refrigerate at least 30 minutes before serving.