Jello And Cool Whip Easy Chocolate Trifle - cooking recipe

Ingredients
    1 brownie mix
    2 tubs Cool Whip
    2 pkg. (4 oz.) chocolate Jell-O instant pudding
    strawberries or raspberries
    2 1/2 c. milk
Preparation
    Pour 2 1/2 cups milk into large bowl. Add 2 packages Jell-O instant chocolate pudding. Beat with a wire whisk until well blended. Mix in 1 tub of Cool Whip (thawed). Layer brownies cubes, pudding and Cool Whip mixture, raspberries or strawberries and additional 1 tub of Cool Whip in large glass bowl. Refrigerate 1 hour. Makes 16 servings.

Leave a comment