Easy Chocolate Trifle - cooking recipe

Ingredients

1 pkg. Betty Crocker moist devil's food cake mix
1 c. strawberry preserves
1 c. sliced strawberries
1 (3.5 oz.) pkg. chocolate instant pudding
1/4 c. slivered almonds (toasted)
1 (4 oz.) container Cool Whip

Preparation

Bake cake and cool (freeze 1/2 for another time).
Cut remaining 1/2 into 1-inch pieces.
Line 3-quart serving bowl with 1/2 the pieces.
Cover with 1/2 cup preserves, then 1/2 cup strawberries.
Spread with 1 cup whipped topping.
Repeat with remaining cake pieces, etc.
Chill.