Death By Chocolate Trifle - cooking recipe

Ingredients

18 1/2 ounces devil's food cake mix (any chocolate cake is fine)
3 eggs
water
1/2 cup applesauce (i sub this for the oil here, it works fine, but use oil if you prefer)
2 (4 ounce) boxes chocolate pudding
4 cups 2% low-fat milk
6 ounces Heath candy bars, crushed
3 cups whipped cream
1/2 cup strong coffee (or the condensed milk or kaluah)

Preparation

mix cake with eggs, applesauce and water and bake according to directions in 13x9 in pan.
cool 5 minutes then poke holes with a fork all over the cake and pour your choice of liquid over the top.
cool 15 minutes and then refrigerate until completely cool.
prepare pudding (or mousse) with milk
cut cake into cubes and place them in the bottom of the trifle dish (you will probably only use 1/3 of the cake now).
spread half of the pudding over cake and half of the whipped cream over the pudding. sprinkle with half of the heath.
repeat layers, ending with heath.
refrigerate 3 hours or overnight.