Jello And Cool Whip Easy Chocolate Trifle - cooking recipe

Ingredients

2 1/2 cups milk
2 (3 1/2 ounce) packages jello instant chocolate pudding mix
1 container Cool Whip
brownie, cut into cubes (I usually buy a small package of store bakery ones.)
1 pint raspberries or 1 pint strawberry

Preparation

Pour 2 1/2 cups milk into large bowl.
Add 2 pkgs jello instant chocolate pudding.
Beat with whire whisk until well blended.
Mix in 1 tub cool whip topping, thawed.
Layer brownie cubes, pudding and cool whip mixture, raspberries or strawberries and additional cool whip in large glass bowl as desired.
Refrigerate 1 hour or until ready to serve.
Makes 16 servings.