Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until melted
aste.
Meanwhile, for the cheesy potato topping, place the potatoes in
Place broth, onions, and broccoli in a pan and simmer 8-10 minutes. You should still see small chunks of broccoli floating in it.
Add milk and stir in potato flakes.
Stir in butter and cheese. Heat 2-3 more minutes. Serve with oyster crackers or saltines.
Adjust soup's consistency by adding milk to thin or potato flakes to thicken. If you want a saltier soup add a bouillon cube.
hallow bowl mix the crushed potato chips with the shredded cheese
Cook potatoes according to package directions.
Stir in 1 1/2 cups cheese into potatoes at the end, just until melted.
Scoop cheesy potato filling evenly onto 8 flour tortillas.
Fold tortillas in half, pressing down slightly so gooey cheese holds them together.
Layer the tortilla pockets in a greased 9 x 13 glass pan.
Carefully pour 1/2 cup vegetable broth evenly over the top of each tortilla wrap.
Sprinkle remaining 1/2 cup of cheese over the top.
Bake at 400 degrees for 10 minutes.
Top with sour cream and enjoy!
Mix all ingredients except crushed potato chips. Put into a 9 x 13 inch baking dish. Cover with crushed potato chips. Bake for one hour at 370 degrees.
Combine first 3 ingredients with 2 1/2 cups water in skillet. Simmer, covered, for 5 minutes.
Stir in remaining ingredients in order listed.
Cook over low heat until cheese is melted, stirring constantly.
Do not boil.
Yields 4 servings.
f a cup of the potato mixture onto each tortilla, roll
hin 30cm rounds. Spoon the potato mix onto one half of
Cook until heated through.
Place chicken, potato& carrot in 13\" X 9\" dish.
Pour dressing over dish contents.
Sprinkle with seasonings and parmesan cheese.
Bake, uncovered, at 400 for 1 hour or until chicken is cooked through.
Prick the potato with a fork.
Bake
uccotash until blended.
Add potato nuggets; toss to coat. Divide
Preheat oven to 375\u00b0. Combine first 5 ingredients in a large bowl, stirring well. Add potatoes and cheese; stir mixture well. Spoon potato mixture into a 13 x 9 baking dish coated with cooking spray. Top with potato chips. Bake, uncovered, at 375\u00b0 for 1 hour or until thoroughly heated and lightly browned.
add corn flakes or broken potato chips to the top of
Prepare Betty Crocker mashed Potato Buds for 8 servings, except decrease salt to 1/2 teaspoon and add 1/2 teaspoon garlic salt.
Stir parsley and cheese into potatoes.
Put into 1 1/2-quart casserole.
Mix remaining ingredients and sprinkle over potatoes.
Bake at 325\u00b0 for 20 minutes.
Spread potato chips on a baking pan.
Sprinkle with cheese. Bake at 400\u00b0 for 5 minutes, until hot.
Combine everything and mix well.
Fold into a 9 1/2 x 13-inch pan sprayed with Pam.
Sprinkle crushed potato chips on top and bake for 45 minutes at 350\u00b0.
re tender.
Blend in potato by mashing it slightly against
Put the potato strips in a 2-quart greased baking dish and pour milk over them.
Dot with butter and sprinkle with salt and pepper.
Cover and bake until the potatoes are tender.
Cover with slices of cheese.
Sprinkle parsley over cheese and let sit until cheese melts.