NOTE: This recipe can be prepared in two
In large bowl, combine all ingredients, except 1/2 cup Colby cheese.
Mix well and turn into buttered 13 x 9-inch baking dish. Bake at 350\u00b0 for 55 to 60 minutes or until potatoes are tender. Top with remaining cheese and bake 3 to 5 minutes or until cheese melts.
Let stand 5 minutes.
Makes 6 to 8 servings.
Preheat oven to 350\u00b0.
In large bowl, combine all ingredients except 1/2 cup Colby cheese; mix well.
Turn into buttered 13 x 9-inch baking dish.
Bake 55 to 60 minutes or until potatoes are tender.
Top with remaining cheese; bake 3 to 5 minutes or until cheese melts.
Let stand 5 minutes.
Refrigerate leftovers.
Makes 6 to 8 servings.
br>Whisk together mashed sweet potatoes, orange juice, and vanilla extract
Peel potatoes and cut into pieces (as for potato salad).
Mix potatoes and cheese in casserole.
Cut margarine into pieces and place over potatoes.
Pour milk over potatoes.
Salt to taste. Cover and cook in microwave until potatoes are tender (approximately 10 minutes).
Cook potatoes with skins on until just firm.
Refrigerate overnight.
Preheat oven to 350\u00b0.
In a large bowl combine all ingredients, except 1/2 cup Colby cheese.
Mix well.
Turn into buttered 13 x 9-inch baking dish.
Bake 55 to 60 minutes or until potatoes are tender.
Preheat oven to 350\u00b0.
In a large bowl, combine all ingredients except 1/2 cup Colby cheese.
Mix well.
Pour into a buttered 13 x 9-inch baking dish.
Bake 55 to 60 minutes or until potatoes are tender.
Top with remaining cheese.
Bake 3 to 5 minutes or until cheese melts.
Let stand 5 minutes.
Refrigerate leftovers.
Preheat oven to 350\u00b0.
In large bowl combine all ingredients except 1/2 c. cheese.
Mix well.
Turn into buttered 13 x 9-inch baking dish.
Bake 55-60 min. or until potatoes are tender.
Top with remaining cheese.
Bake 3-5 min. or until cheese melts.
Let stand 5 min.
Preheat oven to 350\u00b0.
In
large bowl, combine all ingredients except 1/2 cup Colby cheese; mix well.
Turn into buttered 13 x 9-inch baking dish.
Bake 55 to 60 minutes or until potatoes are tender.
Top with remaining cheese.
Bake 3 to 5 minutes or until cheese melts.
Let stand 5 minutes.
Put 1 can cream of celery soup and 1 soup can water in deep casserole dish.
Add raw potatoes, onions and cheese.
Stir and cover.
Bake in a 400\u00b0 oven for 30 minutes.
Preheat oven to 350\u00b0.
In large bowl, combine all ingredients, except 1/2 cup Colby cheese; mix well.
Turn into buttered 13 x 9-inch baking dish.
Bake 55 to 60 minutes or until potatoes are tender.
Top with remaining cheese; bake 3 to 5 minutes or until cheese melts.
Let stand 5 minutes.
Refrigerate leftovers.
In microwave-safe casserole dish, combine all ingredients except shredded Cheddar cheese.
Cover and microwave on High for 10 minutes, stirring at least twice during cooking.
Add Cheddar cheese, mix and microwave on High 5 more minutes.
Remove from microwave and stir.
Cheddar cheese should be melted and blended into sauce.
If not, put back in microwave at 2 minutes cooking time, until melted.
Mix all ingredients together.
Put into a 9 x 13-inch pan. Crush 2 cups corn flakes and pour evenly over potatoes.
Drizzle with 1/4 cup melted butter.
Bake at 350\u00b0 for 1 hour.
Serves 6 to 8.
In a large casserole dish place sliced potatoes.
Add milk, butter, Italian seasoning, onions and white pepper.
Bake for one hour at 350\u00b0.
Preheat oven to 350\u00b0.
In large bowl, combine all ingredients, except 1/2 cup Colby cheese.
Mix well.
Place mixture into buttered 13 x 9-inch baking dish.
Bake 55 to 60 minutes or until potatoes are tender.
Top with remaining cheese and bake for another 3 to 5 minutes.
Let stand 5 minutes before serving. Enjoy!
Preheat oven to 350\u00b0.
In large bowl, combine all ingredients, except 1/2 cup Colby cheese; mix well.
Turn into buttered 13 x 9-inch baking dish.
Combine soup mixes, cheese, potatoes and oil.
(The oil may be substituted with Pam. Spray Pam on casserole dish and on potato mixture.)
Bake at 375\u00b0 for 1 hour or until golden brown.
Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
Preheat oven to 350\u00b0.
In large bowl, combine all ingredients except 1/2 cup Colby cheese.
Mix well.
Turn into greased 13 x 9-inch baking dish.
Bake 55 to 60 minutes.
Top with remaining cheese.
Bake 3 to 5 minutes.
Let stand 5 minutes.