Easy Cheese Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes, partially thawed
1 (16 oz.) sour cream
2 c. (8 oz.) shredded Colby cheese
1 Tbsp. chicken flavored bouillon
1 c. (4 oz.) shredded Monterey Jack cheese
1/2 c. chopped onion
1/2 c. chopped green pepper
1 (2 oz.) jar sliced pimentos, drained

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine all ingredients except 1/2 cup Colby cheese.
Mix well.
Pour into a buttered 13 x 9-inch baking dish.
Bake 55 to 60 minutes or until potatoes are tender.
Top with remaining cheese.
Bake 3 to 5 minutes or until cheese melts.
Let stand 5 minutes.
Refrigerate leftovers.