Easy Cheese Potatoes - cooking recipe

Ingredients

1 (2 lb.) frozen hash browns, partially thawed
1 (16 oz.) sour cream
2 c. shredded Colby cheese
1 c. shredded Monterey Jack cheese
1/2 c. minced onion
1/2 c. chopped green pepper
1 Tbsp. Wyler's chicken-flavor instant bouillon

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine all ingredients, except 1/2 cup Colby cheese; mix well.
Turn into buttered 13 x 9-inch baking dish.
Bake 55 to 60 minutes or until potatoes are tender.
Top with remaining cheese; bake 3 to 5 minutes or until cheese melts.
Let stand 5 minutes.
Refrigerate leftovers.