Easy Parmesan Potatoes - cooking recipe

Ingredients

1 pkg. Lipton onion soup mix
1 pkg. Lipton garlic and herb mix
1/2 c. Parmesan cheese
2 lb. potatoes, cut into bite size chunks
1/4 c. canola oil

Preparation

Combine soup mixes, cheese, potatoes and oil.
(The oil may be substituted with Pam. Spray Pam on casserole dish and on potato mixture.)
Bake at 375\u00b0 for 1 hour or until golden brown.