Easy Cheese Potatoes - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns or O'Brien potatoes, partially thawed
16 oz. sour cream
2 c. shredded Colby/Monterey Jack cheese
1 can cream of potato soup or mushroom soup
1/2 can milk
chopped onion and pepper (add if not using O'Brien potatoes)
2 c. corn flakes (for topping)
1/4 c. butter, melted

Preparation

Mix all ingredients together.
Put into a 9 x 13-inch pan. Crush 2 cups corn flakes and pour evenly over potatoes.
Drizzle with 1/4 cup melted butter.
Bake at 350\u00b0 for 1 hour.
Serves 6 to 8.