Easy Cheese Potatoes - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes, partially thawed
16oz. sour cream
2 c. shredded Colby cheese
1 c. shredded Monterey Jack cheese
1/2 c. chopped onion
1/2 c. chopped green pepper
1 (2oz.) jar sliced pimentos, drained
1 Tbsp. chicken flavor instant bouillon

Preparation

Preheat oven to 350\u00b0.
In large bowl combine all ingredients except 1/2 c. cheese.
Mix well.
Turn into buttered 13 x 9-inch baking dish.
Bake 55-60 min. or until potatoes are tender.
Top with remaining cheese.
Bake 3-5 min. or until cheese melts.
Let stand 5 min.