rulees with the caramel corn and serve.
Carmel Corn:.
Active: 15
Preheat oven to 250\u00b0.
In a heavy saucepan, combine the butter, brown sugar, corn syrup and salt.
Bring to a boil and boil for 5 minutes, stirring occasionally.
Remove from heat and add baking soda.
Stir well.
Place popcorn in large roasting pan and pour caramel sauce over the popcorn.
Stir.
Bake 45 minutes, stirring every 15 minutes.
lt the butter, brown sugar, corn syrup, peanut butter and salt
Place popped corn in large brown paper sack.
Combine brown sugar, margarine, corn syrup and salt in a 1 1/2-quart batter bowl. Cook on High for 2 minutes or until bubbly.
Stir; cook for 2 minutes or until bubbly.
Stir; cook for 2 minutes more on High. Add soda and stir until mixture is foamy.
Pour mixture over popcorn.
Fold bag and place into microwave.
Cook 1 1/2 minutes on High.
Take out and shake like crazy.
Place in microwave on High for 1 1/2 minutes.
Shake again and pour onto waxed paper.
Go to your local Target Store and get Act II microwave caramel popcorn.
It consists of a bag of popcorn and pouch of caramel. until it is 2 to 3 seconds between pops. up, then spread out on cookie sheet.
dd the water, then the corn syrup and sugar. Cook on
/2 full with popped corn (unpopped kernels removed).
Melt
owl. Transfer the nicely popped corn into another bowl & discard the
In large roasting pan, combine corn and nuts.
Place in 250\u00b0 oven while preparing glaze.
In heavy 2-quart saucepan, stir sugar, Karo, margarine and salt.
Stirring constantly, bring to boil over medium heat.
Without stirring, boil 5 minutes.
Remove from heat; stir in vanilla and soda.
Pour over warm popcorn and nuts; stir to coat well.
Bake in 250\u00b0 oven, stirring occasionally, 1 hour.
Cool; break apart.
Store tightly covered.
uin the flavor of your caramel corn. I nearly made this mistake
Microcook marshmallows, margarine and brown sugar for 3 minutes on High (stir twice).
Add soda, stir and cook 30 seconds more.
Stir in popped corn and cool on waxed paper.
Mix brown sugar, butter, corn syrup and salt in a
Combine all but popcorn and cook 9 minutes on High in microwave.
Stir a few times during the nine minutes.
Add 1/2 teaspoon soda and 1 teaspoon vanilla.
Stir until frothy.
Pour on popped corn and serve.
Melt butter over low heat.
Add brown sugar, then the marshmallows.
Stir until ingredients are blended.
Pour over popped corn, stirring to coat all kernels.
Refrigerate 10 minutes.
Bring to boil 5 minutes; stir once in a while so it won't burn. After boiling 5 minutes, remove from heat and add 1/2 teaspoon soda (this will foam up).
Stir well.
Pour over corn and place on large cookie sheet with sides.
Bake 1 hour at 200\u00b0.
Great!
Prepare Caramel Corn:
Combine brown sugar, butter,
Remove any unpopped kernels of corn from popcorn.
Add peanuts.
aucepan, combine brown sugar, butter, corn syrup, salt and molasses.
Combine sugar, oleo, syrup and salt in microwave pan and bring to a boil in microwave set on High.
Boil for 3 minutes.
Remove and stir in soda, mixing well.
Pour over popcorn (no salt or butter).
Mix to coat well.
Pour caramel corn into large brown paper bag loosely until it will fit into microwave oven.
Cook on High for 3 minutes.
Shake sack well after each minute.
Cool caramel corn on wax paper.
Store in 5-quart plastic container.
combine brown sugar, peanut butter, corn syrup, water, oil and salt