Easy Caramel Corn - cooking recipe

Ingredients

3 qt. popped corn
3 c. mixed unsalted nuts
1 c. firmly packed brown sugar
1/2 c. Karo (light or dark)
1/2 c. margarine
1/2 tsp. each: salt, vanilla and baking soda

Preparation

In large roasting pan, combine corn and nuts.
Place in 250\u00b0 oven while preparing glaze.
In heavy 2-quart saucepan, stir sugar, Karo, margarine and salt.
Stirring constantly, bring to boil over medium heat.
Without stirring, boil 5 minutes.
Remove from heat; stir in vanilla and soda.
Pour over warm popcorn and nuts; stir to coat well.
Bake in 250\u00b0 oven, stirring occasionally, 1 hour.
Cool; break apart.
Store tightly covered.